Ingredients

2 pounds lean ground beef
1 1/3 C. ketchup divided
3 Tbsp. seasoned dry bread crumbs
1 egg slightly beaten
2 Tbsp. dried onion flakes
3/4 tsp. garlic salt
1/2 tsp. freshly ground black pepper
1 C. brown sugar packed
1 can tomato paste 6 oz.
1/4 C. reduced sodium soy sauce
1/4 C. cider vinegar
1 1/2 tsp. hot pepper sauce

Cooking Instructions

Preheat oven to 350 degrees. Combine ground beef, 1/3 C. ketchup, bread crumbs, egg onion flakes, garlic sale, and black pepper in medium bowl. Mix lightly but thoroughly and shape into 1 inch meatballs. Place meatballs in two 15 x 10 inch jelly roll pans or shallow roasting pans. Bake 18 minutes or until browned. Transfer meatballs to crock pot. Mix remaining 1 C. ketchup, sugar, tomato paste, soy sauce, vinegar, and hot pepper sauce in medium bowl. Pour over meatballs. Cover and cook on low 4 hours. Serve with cocktail picks.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)