Ingredients

6 chops or ribs to fill crock pot to 8
1/4 C. chopped onion
1/2 C. chopped celery
1 C. catsup
1/2 C. water
1/4 C. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

Mix together and pour over meat in pot. Cook until tender.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)