Ingredients

6 chops or ribs to fill crock pot to 8
1/4 C. chopped onion
1/2 C. chopped celery
1 C. catsup
1/2 C. water
1/4 C. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

Mix together and pour over meat in pot. Cook until tender.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)