Ingredients

6 chops or ribs to fill crock pot to 8
1/4 C. chopped onion
1/2 C. chopped celery
1 C. catsup
1/2 C. water
1/4 C. lemon juice
2 Tbsp. brown sugar
3 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 Tbsp. mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

Mix together and pour over meat in pot. Cook until tender.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: