Ingredients

1 C. ketchup
1/2 C. maple-flavored syrup
2 Tbsp. prepared mustard
2 Tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless skinless chicken breasts

Cooking Instructions

Place all ingredients in crock pot and cook on low for about 7 to 8 hours or until chicken is done. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)