Ingredients

2 pounds of Beef top round steak, cut in 1/8 inch thick slices
1/4 C. Onions, chopped
1 Tbsp. Brown sugar
2 tsp. Paprika
1 tsp. Oregano
1 tsp. Chili powder
1/4 tsp. Pepper
1/2 tsp. Salt
1 Bay leaf
2 cloves Garlic, minced
1 C. Ketchup
1/4 C. Water
1 Tbsp. Vegetable oil
1/4 C. Tarragon vinegar
1 Tbsp. Worcestershire sauce
2 drops Liquid smoke

Cooking Instructions

Combine ingredients in crock pot. Cover. Cook on low for 4 to 6 hours. Remove bay leaf before serving.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)