Ingredients

2 pounds of Beef top round steak, cut in 1/8 inch thick slices
1/4 C. Onions, chopped
1 Tbsp. Brown sugar
2 tsp. Paprika
1 tsp. Oregano
1 tsp. Chili powder
1/4 tsp. Pepper
1/2 tsp. Salt
1 Bay leaf
2 cloves Garlic, minced
1 C. Ketchup
1/4 C. Water
1 Tbsp. Vegetable oil
1/4 C. Tarragon vinegar
1 Tbsp. Worcestershire sauce
2 drops Liquid smoke

Cooking Instructions

Combine ingredients in crock pot. Cover. Cook on low for 4 to 6 hours. Remove bay leaf before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)