Ingredients

1 envelope meat marinade-1 1/8 oz.
1 C. ketchup
1/3 C. orange juice
2 pounds boneless chuck roast to 3 pounds excess fat trimmed

Cooking Instructions

Combine marinade, ketchup and orange juice. Set aside. Place roast in crock pot. Pour marinade mixture over roast. Cover and cook on low 8 to 9 hours or on high 4 to 5 hours. Carefully remove roast from crock pot onto a dish. Shred meat with fork. Stir sauce and spoon over meat.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)