Ingredients

2 pounds lean beef round steak, boneless
1/2 C. water
1/2 C. tomato sauce
4 large potatoes, peeled, cubed
1 green bell pepper, thinly sliced
1 rib celery, chopped
1 yellow onion, sliced thin
3 carrots, peeled and sliced
1 sprig fresh parsley, or 1 Tbsp. dry parsley
1 bay leaf

Cooking Instructions

Cut round steak into 1-inch cubes. Brown beef cubes over high heat in a nonstick skillet. Add the rest of the ingredients to the skillet. Cover and simmer for 1 hour over medium heat until the meat is tender.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)