Ingredients

6 each firm, under ripe bananas
Sauce
2 C. coconut cream
1/2 C. brown sugar
1/4 tsp. salt
1/4 tsp. jasmine essence
Garnish
2 Tbsp. white sesame seeds, toasted

Cooking Instructions

Peel the greenest bananas you can find, split them lengthwise as for a banana split, and cut each half into 4 pieces. Mix the sauce ingredients with 1 C. water. Add banana chunks and bring to a gentle boil. Reduce the heat to low and cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individual serving bowls, sprinkle with toasted sesame seeds and serve hot.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)