Ingredients

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 C. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 C. Cool Whip
1 tsp. vanilla
1/2 C. pecans, chopped

Cooking Instructions

Mix pudding with milk and beat until thick, pour into crust. Put bananas over pudding. Squeeze pineapple to remove all juice. Sprinkle on top of bananas. Cover with Cool Whip, sprinkle pecans on top. Chill well.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)