Ingredients

2 tsp. active dry yeast
1 C. oats
2 C. bread flour
1 C. whole wheat flour
1 Tbsp. butter
1 Tbsp. dry milk powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. honey
1 tsp. salt
1 egg
1/4 C. sour cream
2 C. sliced, ripe bananas

Cooking Instructions

All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Select white bread. Press start. Remove the bread from the pan at the end of the baking cycle. Place bread on a cake rack for at least 1 hour before slicing.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)