Ingredients

1 C. brown sugar
1/2 C. butter
2 eggs
1 C. mashed bananas
1 Tbsp. lemon juice
1 tsp. grated lemon rind
2 C. flour
1 Tbsp. baking powder
3/4 tsp. salt
1 C. macadamia nuts, chopped
1 C. raisins

Cooking Instructions

Cream brown sugar, butter, eggs and bananas; stir in lemon juice and lemon rind. Beat in dry ingredients. Stir in nuts and raisins. Line bottom of glass loaf pan with waxed paper. Pour in batter. Cook in microwave oven 6 minutes. Rotate pan a quarter turn. Cook 6 minutes more. Let stand on flat surface 10 minutes.
 
 
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