Ingredients

3 medium bananas, mashed
2 ounces tofu, mashed
1/2 C. sugar
2 Tbsp. oil
2 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. cream of tartar
1/2 C. water
2 C. flour

Cooking Instructions

Combine mashed bananas and tofu with the sugar. Add the remaining ingredients in order. Mix well. Spoon into lightly oiled muffin tins. Bake in an oven preheated to 350 degrees for 20 to 25 minutes or until golden brown on top. Cool on wire racks
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: