Ingredients

3 medium ripe bananas, mashed
1 tsp. baking soda
2 Tbsp. ground flax seed, mixed with
2 Tbsp. water
1/4 C. applesauce
1 C. packed brown sugar
1 1/2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt

Cooking Instructions

Cream applesauce and brown sugar, add flax mixture. Mash bananas and baking soda together, add to the other mixture. Mix dry ingredients together. Stir wet and dry to moisten. Use a 9 x 5 inch loaf ban (nonstick or sprayed with Pam). Cook at 350 degrees for about an hour until it passes the toothpick test.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)