Ingredients

1-1/2 C. whole wheat flour, divided
1/2 tsp. salt
1/2 C. coconut, unsweetened, shredded
2 tsp. baking powder
1/2 tsp. baking soda
1 C. mashed banana (3 small)
3 Tbsp. vegetable oil
2 Tbsp. liquid honey

Cooking Instructions

Mix together 1-1/4 cup of flour, salt, coconut, baking powder, and baking soda in a bowl. Combine banana, oil and honey. Stir into flour mixture quickly but gently until just combined. Add part of the remaining 1/4 cup flour, if needed. Batter will be lumpy. Spread batter evenly in a lightly greased, or waxed paper lined, 8 by 4 loaf pan. Bake at 350 degrees F. about 45 minutes until tester inserted in center comes out clean, or bake about 35 minutes in a 9 by 5 loaf pan or muffin cup if 8 by 4 pan is not available. When done, cool 10 minutes in pan. Turn out of pan and cool completely on rack. Wrap in waxed paper and store overnight before slicing.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)