Ingredients

5 Tbsp. margarine
1 packet coconut pecan frosting mix
1 C. rolled oats
1 C. dairy sour cream
4 eggs
2 large bananas
1 packet yellow cake mix

Cooking Instructions

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In a saucepan, melt butter; stir in frosting mix and rolled oats until crumbly, set aside. In a large bowl blend cream, eggs and bananas until smooth. Blend in cake mix; beat for 2 minutes at medium speed. Pour 1/3 of the batter (2 C.) into prepared pan. Sprinkle with 1/3 of crumb mixture (1 C.). Repeat twice with batter and crumbs. Bake for 50 to 60 minutes. Cool upright in pan for 15 minutes. Remove from pan and turn cake so crumb mixture is on top.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)