Ingredients

2 eggs, separated
1 1/3 C. sugar
2 C. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/3 C. oil
1 C. mashed ripe bananas
2/3 C. buttermilk
1 tsp. vanilla extract
1/2 C. chopped nuts
Whipped cream
Sliced bananas, for garnish

Cooking Instructions

Grease two 8-inch round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 C. of sugar. Beat until very stiff glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl. Add oil, mashed bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium-speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and yolks. Beat 1 more minute. Fold in beaten whites. Fold nuts in gently. Pour into prepared pans. Bake in 350 oven 30- 35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)