Ingredients

1/2 C. butter
2/3 C. fruit sweet
2 eggs
2 ripe bananas, mashed
2 tsp. vanilla
1/4 C. sour cream or ricotta cheese
1 1/2 C. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 C. chopped nuts
1/2 C. shredded coconut (optional)

Cooking Instructions

Preheat oven to 350 degrees. Spray a 9 inch square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream, flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)