Ingredients

1/2 C. butter
2/3 C. fruit sweet
2 eggs
2 ripe bananas, mashed
2 tsp. vanilla
1/4 C. sour cream or ricotta cheese
1 1/2 C. flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 C. chopped nuts
1/2 C. shredded coconut (optional)

Cooking Instructions

Preheat oven to 350 degrees. Spray a 9 inch square pan with non-stick coating. Cream butter and Fruit Sweet. Beat in eggs, one at a time. Blend in bananas, vanilla, and sour cream, flour, soda, baking powder and salt. Add to creamed mixture. Add nuts. Pour into pan and bake 20-25 minutes, until cake springs back when lightly touched.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)