Baltimore Peach Cake 1
Ingredients
1 Tbsp. butter, softened
1 C. sugar
2-1/2 C. flour
3 tsp. baking powder
1-1/2 C. milk
3/4 C. sugar, mixed with 2 tsp. cinnamon
5 large peaches, peeled/sliced
2 Tbsp. butter, melted
Cooking Instructions
Preheat oven to 350. With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jellyroll pan, or 13×9″ plus one 8″ cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base. Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8″ cake pan – use 13×9″ pan only.)
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
