Ingredients

1 Tbsp. Dijon style mustard
1/4 C. balsamic vinegar
2 Tbsp. water
2 Tbsp. fresh lemon juice
1/4 tsp. dried leaf tarragon
1 tsp. garlic, minced, or to taste
2 Tbsp. safflower oil
2 Tbsp. virgin olive oil
salt and pepper, to taste

Cooking Instructions

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)