Ingredients

1 Tbsp. Dijon style mustard
1/4 C. balsamic vinegar
2 Tbsp. water
2 Tbsp. fresh lemon juice
1/4 tsp. dried leaf tarragon
1 tsp. garlic, minced, or to taste
2 Tbsp. safflower oil
2 Tbsp. virgin olive oil
salt and pepper, to taste

Cooking Instructions

In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)