Ingredients

2 tsp. vegetable oil
4 chicken breasts, boneless and skinless
2 pears, unpeeled and each cut into 8 wedges
2 C. chicken broth
6 Tbsp. balsamic vinegar
4 tsp. cornstarch
3 tsp. sugar
1/2 C. raisins

Cooking Instructions

Heat 1 tsp. vegetable oil in skillet over medium-high heat. Add chicken breasts and cook for 8-10 minutes, turning once until juices run clear when sticking with fork. Remove chicken to plate. In same skillet, add remaining 1 tsp. vegetable oil and cook pear wedges until lightly browned and tender. In small bowl, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended. Add chicken-broth mixture to skillet with pears and raisins (or any other preferred dried fruit) and bring to boiling; boil one minute, stirring constantly. Return chicken breasts to skillet and heat through. Serve with pasta with vegetables.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)