Ingredients

2 medium zucchini, sliced very thin
1 egg
1 tsp. prepared mustard
1/8 tsp. ground white pepper
1/8 tsp. ground nutmeg
1 green onion, sliced thin
1/2 C. Swiss cheese, low fat, grated

Cooking Instructions

Put the zucchini in a colander, or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 degrees F. for 40 to 45 minutes.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)