Ingredients

2 medium zucchini, sliced very thin
1 egg
1 tsp. prepared mustard
1/8 tsp. ground white pepper
1/8 tsp. ground nutmeg
1 green onion, sliced thin
1/2 C. Swiss cheese, low fat, grated

Cooking Instructions

Put the zucchini in a colander, or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 degrees F. for 40 to 45 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)