Baked Vidalia Onions
Ingredients
4 large vidalia onions
2 Tbsp. butter, or margarine
1/4 C. garlic breadcrumbs
salt and pepper, to taste
Cooking Instructions
Cut onion down to the root end in 8 wedges. Do not cut through the root so onion stays together. Divide butter into 4 pats and place one on top of each onion. Wrap each onion separately in foil. Sprinkle with breadcrumbs, salt, and freshly ground pepper to taste. Bake at 350 degrees F. for 45 minutes, or until onions are soft.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
