Ingredients

2 tsp. butter or margarine
1 C. chopped celery
1/4 C. chopped onion
2 tsp. chopped green pepper
1 tsp. butter
7 ounce can tuna
10-1/2 ounces cream of mushroom soup condensed
1 C. chow mien noodles
1/8 tsp. pepper
1/3 C. chow mien noodles

Cooking Instructions

1. In a deep, 1 1/2 quart, heat resistant, non metallic casserole, melt 2 Tbls. butter or margarine in microwave oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in microwave oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 C. chow mien noodles with vegetables blend well. Top with 1/3 C. of chow mein noodles. Heat in microwave oven, uncovered, 10 minutes or until sauce bubbles.
 
 
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