Ingredients

3 lb. trout
1/8 tsp. thyme
Flour
2 Tbsp. butter
3 slices bacon
3 onions
1/8 bottle catsup
1 C. water
1/8 tsp. ginger
Paprika
Salt & pepper

Cooking Instructions

Salt trout for an hour. Rub in thyme; dust with flour and place in baking dish. Dot with butter over the top; add strips of bacon and sliced onions, catsup, 1 cup water and seasonings. Bake 25 minutes in a slow oven (325 degrees).
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)