Ingredients

Dressed Trout
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
3 Tbsp. lemon juice
1 1/2 C. sour cream
1 C. chopped onion
Salt & pepper

Cooking Instructions

Line a pan with aluminum foil. Salt and pepper trout. Mix ingredients to make sauce and fill fish. Pour remaining sauce over fish. Bake about 1 hour in a 350 degree oven. Baste with sauce occasionally while fish bakes. Good for a large trout.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)