Baked Stuffed Tomatoes
Ingredients
6 large tomatoes
1 C. bread crumbs
1 1/2 tsp. salt
1 Tbsp. minced onion
1 egg, well beaten
2 Tbsp. butter, melted
1 tsp. parsley
pepper
Cooking Instructions
Cut center out of tomatoes. Mix the rest of the ingredients and fill the tomatoes with the mixture. Place tomatoes on a baking sheet, filled side up. Bake at 350° for 30 minutes. Note: A tsp. of sugar in the bottom of each tomato improves the flavor.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
