Ingredients

2 pounds pumpkin, washed
2 apples, cored, quartered
1/2 C. pineapple chunks
1/2 C. broken walnuts
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

Cooking Instructions

Cut the top off the pumpkin and remove the seeds. Place cut side down in a baking pan and bake at 350 degrees F. for about 40 minutes, or until soft. With a metal spoon, scrape out the cooked pumpkin, leaving a 1/8 to 1/4 inch thick shell. Process the apples in a food processor until chunky. Add the remaining ingredients and process until just mixed. Spoon into the pumpkin shell. Cover with the top. Bake at 400 degrees F. for 45 minutes, or until the filling is hot.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)