Ingredients

4 C. peeled potatoes, sliced or cubed and cooked,
1/2 C. chopped onion
2 Tbsp. butter
1/4 C. bread crumbs
1/4 C. grated cheese
2 beaten eggs
1 C. sour cream
1 tsp. salt
dash pepper

Cooking Instructions

Put the prepared potatoes in a buttered 1 qt. casserole. Simmer the onion in butter. Sprinkle the onion, bread crumbs and cheese over the potatoes. Combine the eggs, sour cream, salt and pepper and pour over the potatoes. Top with more grated cheese. Bake at 350° for 25-30 minutes or until thoroughly heated.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)