Ingredients

1 (7 1/2 oz.) can salmon
1/2 C. chopped celery
1/2 C. chopped green pepper
1/4 C. chopped onions
1/2 C. croutons, crushed
1/2 C. grated cheese
1/2 C. mayonnaise
1 tsp. lemon juice
1 tsp. mustard
1/2 tsp. pepper

Cooking Instructions

Drain and flake salmon, reserving 1 tablespoon liquid. Combine salmon with celery, peppers, onion, croutons and the 1/2 cup cheese. Blend together mayonnaise, reserved salmon liquid, lemon juice, mustard and pepper. Turn into small microwave dish, cook, covered on High for 4 minutes.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)