Ingredients

8 quail whole or breasts (soak overnight in 3 C. milk)
1 C. flour
1 cube butter
1 chopped onion
1 chopped green sweet pepper
Salt and pepper to taste
1 can cream of chicken soup
1/4 C. white sherry wine
1/2 C. milk

Cooking Instructions

Salt and pepper quail. Roll in flour. Brown in butter (just brown, do not over cook). Place in baking dish. Pour off 1/2 of drippings. Saute onion and green pepper in same skillet. Add soup, wine, and milk. Mix well. Pour over quail. Cover and bake at 300 degrees for 45 minutes.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)