Ingredients

pheasant
1 C. flour
Salt
Pepper
Sour cream
1/8 lb. butter
Oil or butter for browning

Cooking Instructions

Clean and cut up pheasant for frying. Wipe thoroughly. Dip pieces in flour and brown in butter or oil in a skillet. After brown, place pieces in roaster. Sprinkle with salt and pepper and add enough sour cream to get a depth of 1″ and add 1/8 pound of butter for each bird. Cover and bake at 350 degrees for 1 1/2 to 2 hours or until tender.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)