Ingredients

3-4 lbs. Northern Pike fillets
5 Tbsp. butter
1 med. size onion
1 med. size green pepper
6-8 strips bacon
Lemon juice
Salt and pepper

Cooking Instructions

Preheat oven to 350 degrees. Melt butter; pour in a 9×13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper. Slice onions and green peppers over fillets. Sprinkle 2 teaspoons of lemon juice over fillets. Cover the fillets with the 6-8 strips of bacon. Bake at 350 degrees for about 25 minutes. Enjoy!
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)