Ingredients

2 pounds dry navy beans
1 small onion chopped
1 C. ketchup
1 C. brown sugar
1 C. water
2 tsp. mustard
2 Tbsp. molasses
1 Tbsp. salt
8 slices bacon to 10 slices fried crisp

Cooking Instructions

Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours. Mix other ingredients in bowl. Drain beans well and mix all ingredients and beans together. Put in crock pot and let cook on low for 12 hours. Stir occasionally.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: