Ingredients

2 chickens, broiler-fryer; quartered
2 tsp. salt
1/2 C. mustard, prepared
2 Tbsp. vinegar
2 Tbsp. water
2 Tbsp. oil, salad
1 tsp. thyme, dried leaf
1/4 tsp. ginger, ground

Cooking Instructions

Sprinkle salt on both sides of chicken. Place skin side up in foil-lined shallow baking pan. Combine other ingredients and spoon over chicken. Bake, uncovered, at 375for 50 to 60 minutes, basting occasionally.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)