Ingredients

4 boneless chicken breasts
1 stick of butter
1/3 C. lemon juice
1/2 C. flour
1/2 C. minced onion
1 clove minced garlic
1 tsp. salt and pepper

Cooking Instructions

Bone and pound the chicken breasts. Dredge with flour. Melt the butter in a baking pan. Coat chicken on all sides, turning skin side up if not boneless. Bake at 375, brushing with pan drippings for 30 minutes. Meanwhile, make the lemon baste, where you mix 1/3 C. lemon juice, minced onion, garlic and salt and pepper. Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done. Serve with rice and a vegetable.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)