Ingredients

8 tomatoes medium
1/2 C. bread crumbs fresh, coarse
2 tsp. salt
2 tsp. pepper
1 tsp. tarragon dried
4 tsp. honey
4 tsp. margarine

Cooking Instructions

Preheat oven to 350 degrees. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mixture and dot with butter. Bake uncovered for 30 minutes, till tomato skins begin to wrinkle. Place under broiler for another 5 minutes or till crumbs begin to brown. Serve hot or at room temperature.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)