Ingredients

4 large potatoes
2 Tbsp. olive oil
1 tsp. paprika
1/2 tsp. salt

Cooking Instructions

Scrub 2 large (8 to 10 ounce) baking potatoes. Cut each in half lengthwise. Cut each half into 4 spears. Place potatoes in large pot of lightly salted boiling water, bring water back to boil and boil 3 minutes. Drain in colander. Spray cooking sheet with cooking spray. Mix 1 Tbls. olive oil and potatoes in bowl. Mix 1/2 tsp. paprika and 1/4 tsp. salt together, toss over potatoes. Mix well. Bake in preheated 400 degrees oven for 15 minutes or until tender. Place in paper towel lined basket or bowl. Serve hot.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: