Ingredients

2/3 C. low fat cottage cheese
1/4 C. skim milk
2 Tbsp. sugar, or substitute equivalent
1 large egg
1 large egg white
1/2 tsp. vanilla extract
4 slices (1 ounce each) whole wheat, oatmeal, or other whole grain bread

Cooking Instructions

Preheat the oven to 425 degrees F. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute, or until smooth. Transfer the mixture to a shallow dish. Place the bread in it and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet and place it in the preheated oven for 7 minutes. Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over and bake 5 to 6 minutes longer, or until golden brown.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)