Ingredients

2 lbs. fish fillets
3 Tbsp. parsley, minced
2 tsp. chives, finely cut
Bread crumbs
3/8 C. olive oil
Lemon

Cooking Instructions

In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.
 
 
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