Ingredients

2 lbs. fish fillets
3 Tbsp. parsley, minced
2 tsp. chives, finely cut
Bread crumbs
3/8 C. olive oil
Lemon

Cooking Instructions

In a shallow buttered baking dish, arrange 2 pounds of fish fillets such as flounder, whiting or other good, medium-size white fish. Season them with salt and pepper, and sprinkle over them the parsley and chives. Add a thin layer of bread crumbs and sprinkle with olive oil. Bake at 375 degrees for 25 to 30 minutes. Serve with lemon wedges.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)