Ingredients

1 lb. haddock fillets
1 med. onion
4 Tbsp. margarine
1/2 C. soft bread crumbs
1/2 C. grated cheddar cheese
3/4 C. milk
Salt & pepper to taste

Cooking Instructions

Arrange fish in a buttered baking dish. Slice the onion and saute in margarine until tender, add bread crumbs, grated cheese and seasonings. Toss the mixture lightly with a fork, spread over the fish, pour milk around the fish. Bake at 350 degrees for 30 minutes. For less calories, cut margarine down to 2 tablespoons, use 1 slice bread for crumbs and 1/4 cup milk.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and