Ingredients

Fish fillets (we use pollock)
Flour
Buttermilk
1/4 C. (1/2 stick) butter or margarine
1-2 tsp. lemon juice
1 tsp. dried parsley flakes

Cooking Instructions

Melt butter, add lemon juice and parsley flakes. Put in baking dish. Dip fillets in buttermilk, then in flour, just enough to coat each side. Place in baking dish on butter mixture. Bake at 350 degrees for 20-25 minutes. Turn fillet halfway through baking, if desired.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)