Ingredients

2 lbs. fillet
1 Tbsp. reg. mustard
1 Tbsp. lemon juice
1/4 lb. butter
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper (salt to taste)
1-2 Tbsp. Marsala wine or wine vinegar

Cooking Instructions

Heat sauce and pour over fish. Refrigerate covered to marinate for several hours. Bake at 400 degrees approximately 20-30 minutes depending on thickness of fish.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)