Ingredients

2 lbs. fillet
1 Tbsp. reg. mustard
1 Tbsp. lemon juice
1/4 lb. butter
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper (salt to taste)
1-2 Tbsp. Marsala wine or wine vinegar

Cooking Instructions

Heat sauce and pour over fish. Refrigerate covered to marinate for several hours. Bake at 400 degrees approximately 20-30 minutes depending on thickness of fish.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)