Ingredients

2 lbs. drum steaks
1/2 C. French dressing
2 Tbsp. lemon juice
1/4 tsp. salt
1 (32 oz.) can French fried onions
1/4 C. parmesan cheese

Cooking Instructions

Cut steaks into serving size. Place in shallow pan. Combine French dressing, lemon juice and salt. Pour over fish. Let stand 30 minutes, turning once. Add crushed onions and sprinkle with cheese. Bake at 350 degrees approximately 25 to 30 minutes. Good with other types of fish as well. Serves 6 to 8.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)