Ingredients

3 C. cooked chicken; cubed
1 C. celery; chopped
5 oz. water chestnuts; sliced
1/2 C. onion; chopped
1/2 C. shredded cheddar cheese
1-1/3 C. real mayonnaise
2/3 C. light cream
1/2 tsp. salt
pepper
6 to 8 brown-and-serve rolls margarine; melted

Cooking Instructions

Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight minutes in a 450 oven or until rolls are golden.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)