Ingredients

4 C. seasoned and cubed stuffing
6 boneless chicken breast halves
1 can cream of mushroom soup
1/3 C. milk
1 Tbsp. chopped parsley
1/4 tsp. paprika

Cooking Instructions

Mix stuffing with 1/2 C. boiling water and 1 Tbls. margarine. Spoon stuffing across center of 2-quart shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk and parsley. Pour mixture over chicken only. Bake covered at 400 for 15 minutes. Then bake uncovered for an additional 15 minutes until chicken no longer shows pink or until well done.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)