Baked Carrots
Ingredients
2 1/2 C. carrots, cooked and mashed
1 Tbsp. onion, minced
1 tsp. salt
dash pepper
3 eggs, separated
1/2 C. celery, minced
1 C. bread crumbs
2 C. milk
2 Tbsp. butter
Cooking Instructions
Cook onion in butter until soft; add to carrots. Add beaten egg yolks, milk, celery, seasoning and bread crumbs. Beat egg whites and fold in. Place in a greased baking dish and bake at 350° for 40 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
