Ingredients

2 or 3 lb. bass fillets (not over 1
inch thick)
1/2 C. melted margarine
Juice of 1 lemon
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder

Cooking Instructions

Rinse bass fillets in cold water, pat dry with paper towels. Place fillets in a single layer in a baking dish. Mix lemon juice and spices with melted margarine. Brush both sides of fish with the mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)