Ingredients

2 or 3 lb. bass fillets (not over 1
inch thick)
1/2 C. melted margarine
Juice of 1 lemon
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder

Cooking Instructions

Rinse bass fillets in cold water, pat dry with paper towels. Place fillets in a single layer in a baking dish. Mix lemon juice and spices with melted margarine. Brush both sides of fish with the mixture. Bake uncovered in a 350 degree oven for 20 to 25 minutes (depending on size of fillets).
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)