Ingredients

2 lb. firm white fillets of fish
Lemon juice
1 lg. onion, minced
20 diced green olives
3 tomatoes, peeled, seeded and diced
1 C. tomato juice
1/2 C. water
1/2 C. catsup
1/2 C. olive oil
2 tsp. salt
1 tsp. oregano
1 tsp. bottled hot sauce
1 tsp. garlic salt

Cooking Instructions

Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice “cooks” the fish.) Drain and rinse in cold water. Add remaining ingredients. Garnish with tomatoes. Serve with crackers.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)