Ingredients

2 to 4 pork chops
1 can cream of chicken soup
1 package. dry onion soup mix
1/2 C. water

Cooking Instructions

Place pork chops in an oven cooking bag. Add remaining ingredients, poke a few holes in the bag. Bake 1 hour at 325 degrees. Good served with white rice.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)