Ingredients

1 C. water
1 Tbsp. vegetable oil
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. poppy seeds
1 tsp. sesame seeds
2 C. bread flour
1 1/2 tsp. yeast
3 Tbsp. sauteed onions
1 1/2 pound loaf:
1 1/2 C. water
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. poppy seeds
1 1/2 tsp. sesame seeds
3 cusp bread flour
2 1/2 tsp. yeast
1/4 C. sauteed onions

Cooking Instructions

Bake according to manufacturer’s instructions, adding the onions during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)