Ingredients

1 C. water
1 Tbsp. vegetable oil
1 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. poppy seeds
1 tsp. sesame seeds
2 C. bread flour
1 1/2 tsp. yeast
3 Tbsp. sauteed onions
1 1/2 pound loaf:
1 1/2 C. water
1 1/2 Tbsp. vegetable oil
1 1/2 Tbsp. sugar
2 tsp. salt
1 1/2 tsp. poppy seeds
1 1/2 tsp. sesame seeds
3 cusp bread flour
2 1/2 tsp. yeast
1/4 C. sauteed onions

Cooking Instructions

Bake according to manufacturer’s instructions, adding the onions during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)