Ingredients

2 lb. ground beef
1 C. shredded cheddar cheese
2/3 C. chopped onion
1/4 C. ketchup
2 Tbsp. Worcestershire sauce
2 Tbsp. Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
2 eggs
12 strips bacon

Cooking Instructions

Combine everything except the bacon. Mix well. Divide mixture in half. Shape each into an 11″ roll, approx. 3-4″ in diameter. Place 6 strips of bacon on a piece of waxed paper. Place beef roll on one end of bacon strips. Roll up using waxed paper as an aid so that roll is wrapped with bacon. Cut into 6 patties. Secure bacon ends with toothpicks. Place on broiler rack. Repeat with other roll. Broil 7″ from source of heat for 6 minutes. Turn patties over and broil 3 minutes. Makes 6 servings. Bake at 375º for 40 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)